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Baked Chicken Legs with Cream of Mushroom: A Simple, Comforting Meal
If you’re looking for a dinner recipe that’s easy to prepare, delicious, and guaranteed to please the whole family, Baked Chicken Legs with Cream of Mushroom should be at the top of your list. This hearty, flavorful dish is a one-pan wonder that combines the savory richness of baked chicken legs with the creamy goodness of a mushroom sauce. The best part? It’s incredibly simple to make and doesn’t require any fancy ingredients or complicated steps.
Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this recipe is a go-to. The combination of tender, juicy chicken legs and creamy mushroom sauce is both comforting and satisfying, and it pairs perfectly with a side of mashed potatoes, rice, or roasted vegetables. Let’s dive into how to make this easy and tasty dish!
Why You’ll Love Baked Chicken Legs with Cream of Mushroom
✔️ Super Easy: With just a few ingredients and minimal prep time, this dish is a breeze to make.
✔️ Comfort Food at Its Best: The creamy mushroom sauce makes the chicken tender and flavorful, giving you that cozy, comforting feeling.
✔️ One-Pan Meal: This dish is perfect for busy nights as it requires very little cleanup, and everything cooks together in the same baking dish.
✔️ Budget-Friendly: Chicken legs are an affordable cut of meat that gets tender and flavorful when baked, making this meal both delicious and cost-effective.
Ingredients
- 8 chicken legs (drumsticks)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth (or water)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (for color and flavor)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
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