Baked Huli Huli Chicken

How to Make Baked Huli Huli Chicken

Step 1: Prepare the Marinade
In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, rice vinegar, grated ginger, garlic, ketchup, sesame oil (if using), black pepper, and red pepper flakes. This combination of sweet, tangy, and savory ingredients creates the signature Huli Huli marinade that infuses the chicken with incredible flavor.

Step 2: Marinate the Chicken
Place the chicken breasts or thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 1-2 hours, or preferably overnight. The longer the chicken marinates, the more flavorful it will be.

Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature is ideal for cooking the chicken thoroughly while allowing the glaze to caramelize and create a nice, glossy finish.

Step 4: Bake the Chicken
Transfer the marinated chicken to a baking dish (or a rimmed baking sheet) and pour any remaining marinade over the top. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). The chicken should be golden and slightly caramelized on top.

Step 5: Optional: Thicken the Sauce
If you prefer a thicker glaze, you can make a simple cornstarch slurry. In a small saucepan, bring the remaining marinade to a simmer. Mix 1 tablespoon of cornstarch with a little water to create a slurry, then stir it into the simmering sauce. Cook for 2-3 minutes until the sauce thickens to your desired consistency. Drizzle the thickened sauce over the baked chicken before serving.

Step 6: Garnish and Serve
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with sesame seeds and chopped green onions for an added pop of flavor and color. Serve hot with your favorite side dishes and enjoy!

Serving Suggestions for Baked Huli Huli Chicken

1. Steamed Rice: The natural sweetness of the Huli Huli glaze pairs perfectly with fluffy steamed rice. The rice soaks up the delicious sauce and makes for a satisfying side dish.

2. Grilled Vegetables: Pair the chicken with some grilled or roasted vegetables like bell peppers, zucchini, or asparagus. The smoky flavor from grilling complements the tropical taste of the chicken.

3. Coleslaw: For a refreshing and crunchy contrast, serve the chicken with a tangy coleslaw. The crisp texture and tangy dressing balance out the richness of the glazed chicken.

4. Tropical Fruit Salad: For a complete island-inspired meal, serve the chicken with a tropical fruit salad made from pineapple, mango, kiwi, and coconut. The sweet and tangy fruits enhance the flavors of the Huli Huli chicken.

5. Roasted Sweet Potatoes: Roasted sweet potatoes with a hint of cinnamon and brown sugar make for a great side dish that complements the sweet and savory notes of the chicken.

Why You Should Try Baked Huli Huli Chicken

This Baked Huli Huli Chicken brings the vibrant flavors of Hawaii to your kitchen with minimal effort. The sweet, savory, and tangy marinade elevates the chicken to a new level, and the simplicity of the recipe means that even beginner cooks can create a memorable meal. Plus, it’s a versatile dish that can be paired with a variety of sides, making it suitable for any occasion—whether it’s a casual weeknight dinner or a festive gathering.

This recipe is a perfect way to add some tropical flair to your meals, and once you try it, you’ll want to make it again and again. From the first bite to the last, Baked Huli Huli Chicken is a dish that’s sure to impress and satisfy everyone at the table.

Final Thoughts

If you’re ready to spice up your dinner routine with something new and exciting, Baked Huli Huli Chicken is your answer. It’s packed with tropical flavors, easy to prepare, and guaranteed to be a hit with your family and guests. So, fire up your oven and get ready to enjoy this flavorful Hawaiian-inspired dish that brings a little bit of paradise to your plate.