Baked ham

Perfectly Baked Ham: A Simple and Delicious Holiday or Everyday Delight

When it comes to preparing a meal that’s both impressive and full of flavor, few dishes stand out like a beautifully baked ham. Whether you’re preparing for a holiday gathering, a family dinner, or just looking to treat yourself, baked ham is a classic that never fails to please. With its tender, juicy meat and caramelized outer layer, it’s a dish that’s as comforting as it is delicious.

In this article, we’ll guide you through the steps to make the perfect baked ham, from choosing the right cut to creating a flavorful glaze that will elevate your ham to new heights.

Ingredients:

Here’s what you’ll need to make a succulent baked ham:

• 1 fully cooked bone-in ham (6-8 pounds)
• 1/4 cup Dijon mustard (or any mustard you prefer)
• 1/2 cup brown sugar (packed)
• 1/4 cup maple syrup or honey
• 1/4 cup apple cider vinegar or orange juice (for acidity)
• 1 teaspoon ground cinnamon (optional)
• 1/2 teaspoon ground cloves (optional)
• Salt and black pepper to taste
• Fresh herbs (optional, for garnish)

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