Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp: A Delicious and Easy Recipe

Shrimp is a versatile seafood that can be cooked in countless ways, but few recipes are as irresistible as baked garlic Parmesan shrimp. With its tender, juicy shrimp smothered in a buttery garlic sauce and topped with crispy Parmesan cheese, this dish is a perfect blend of rich flavors and textures. Whether you’re looking for a quick weeknight dinner, a fancy appetizer, or a crowd-pleasing party dish, this baked garlic Parmesan shrimp recipe is sure to impress.

Why You’ll Love Baked Garlic Parmesan Shrimp

• Quick and Easy: This recipe comes together in just 20 minutes, making it a great option for busy nights when you want a flavorful meal without spending too much time in the kitchen.
• Deliciously Flavorful: The combination of garlic, Parmesan, butter, and herbs creates a mouthwatering flavor profile that’s rich but not overpowering.
• Low-Carb and Keto-Friendly: This dish is naturally low in carbs, making it an excellent choice for those following a keto or low-carb diet.
• Customizable: You can adjust the seasoning, herbs, or even add a bit of spice if you want to change up the flavor to your liking.

Ingredients for Baked Garlic Parmesan Shrimp

This recipe uses simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:

• 1 pound large shrimp (peeled and deveined, tails on or off as preferred)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced (or more if you love garlic)
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs (optional, for a crispy topping)
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1/2 teaspoon lemon zest (for extra flavor)
• Salt and pepper, to taste
• 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)

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