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Baked Garlic Parmesan Potato Wedges: Crispy, Flavorful, and Irresistible
If you’re looking for a side dish that’s both comforting and full of flavor, Baked Garlic Parmesan Potato Wedges are the perfect choice. Crispy on the outside, tender on the inside, and packed with savory garlic and parmesan, these wedges are sure to become a favorite at your dinner table. Whether you’re serving them alongside a juicy steak, a grilled chicken, or just enjoying them on their own with your favorite dipping sauce, these potato wedges are the ultimate comfort food with a gourmet twist.
Let’s dive into how to make these irresistible garlic parmesan potato wedges that are bound to impress your family and guests.
Why You’ll Love Baked Garlic Parmesan Potato Wedges:
- Crispy and Golden: The baked wedges are perfectly crispy on the outside, thanks to a light coating of oil and seasonings, while remaining soft and fluffy on the inside.
- Packed with Flavor: The combination of garlic and parmesan creates a savory, mouthwatering flavor that takes these wedges to the next level.
- Easy to Make: This recipe requires minimal ingredients and is super easy to prepare. With just a little prep time, these wedges will be ready to bake in the oven and make your kitchen smell amazing.
- Healthier Alternative: Baking the wedges instead of frying them makes this dish a lighter, healthier option without sacrificing taste.
- Versatile: These wedges can be served as a side dish, snack, or appetizer and pair perfectly with a variety of meals.
Ingredients:
- 4 medium russet potatoes, cut into wedges
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp paprika (optional, for extra flavor)
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
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