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Baked Fried Chicken: The Crispy, Juicy Delight You’ve Been Searching For
When you’re craving the crispy, flavorful crunch of fried chicken but want a healthier, easier alternative to deep-frying, Baked Fried Chicken is the perfect solution. This recipe gives you all the golden, crispy goodness of traditional fried chicken, but without the mess and excess oil. It’s the best of both worlds: crunchy on the outside, tender and juicy on the inside.
Whether you’re feeding a family, hosting a dinner party, or just want a hearty, comforting meal, this Baked Fried Chicken will soon become a go-to recipe. With the right combination of spices, breading, and baking techniques, you’ll get a mouthwatering, crispy chicken that rivals anything you can get at a restaurant—but without the extra calories or fuss.
Ready to learn the secret to making the best baked fried chicken? Let’s get started!
Why You’ll Love This Baked Fried Chicken Recipe
✔️ Crispy & Juicy: This recipe gives you that golden, crunchy crust with a tender, juicy interior, just like fried chicken—but without all the frying.
✔️ Healthier Option: No need for deep-frying! Baking the chicken results in a crispier, lighter alternative with less oil and fat.
✔️ Simple Ingredients: The recipe calls for everyday ingredients you likely already have in your pantry.
✔️ Easy to Make: With minimal prep time and easy-to-follow instructions, this recipe is perfect for cooks of all skill levels.
✔️ Perfect for Any Meal: Whether you’re making it for dinner, meal prep, or a family gathering, this baked fried chicken is sure to please everyone.
Ingredients
To make this delicious Baked Fried Chicken, you’ll need the following ingredients:
For the Chicken:
- 8 pieces of chicken (drumsticks, thighs, or breasts—your choice)
- 1 cup buttermilk (or whole milk with a splash of vinegar as a substitute)
- 2 teaspoons hot sauce (optional, for extra flavor)
- 1 ½ cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon baking powder (helps achieve crispiness)
- 1 tablespoon cornstarch (optional, for extra crunch)
- Olive oil spray (or melted butter) for spraying or brushing the chicken
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