Baked Feta and Olives Appetizer

Baked Feta and Olives Appetizer: A Simple, Flavorful Treat for Any Occasion

If you’re looking for a quick, easy, and irresistibly delicious appetizer, look no further than Baked Feta and Olives! This dish combines the creamy richness of feta cheese with the salty tang of olives, creating a savory treat that’s perfect for entertaining, snacking, or even as a light meal. With just a few simple ingredients and minimal prep time, you can create an appetizer that will leave everyone asking for the recipe.

Why You’ll Love Baked Feta and Olives

• Quick and Easy: This appetizer comes together in less than 30 minutes, making it perfect for last-minute gatherings or impromptu guests.
• Flavorful: The warm, gooey feta cheese pairs beautifully with the briny olives, creating a flavor-packed dish that’s sure to impress.
• Customizable: You can easily adjust the ingredients to suit your taste. Whether you prefer green olives, black olives, or a mix of both, this recipe can be tailored to your liking.
• Versatile: This dish can be served with crusty bread, crackers, or fresh vegetables, making it a versatile choice for any occasion.

Ingredients for Baked Feta and Olives

To make this mouthwatering appetizer, you’ll need just a handful of ingredients that are easy to find at any grocery store.

Ingredients:

• 1 block of feta cheese (about 200g)
• 1/2 cup of olives (green, black, or a mix)
• 2-3 tablespoons of olive oil
• 1-2 teaspoons of dried oregano (or fresh, if preferred)
• 1-2 cloves of garlic (minced)
• A pinch of red pepper flakes (optional, for heat)
• Fresh herbs (such as basil, thyme, or rosemary, optional)
• Lemon zest (optional, for added freshness)
• Crusty bread, pita, or crackers for serving

How to Make Baked Feta and Olives

Step 1: Preheat the Oven Preheat your oven to 375°F (190°C). This is the perfect temperature for baking the feta and allowing the flavors to meld together.

Step 2: Prepare the Baking Dish Place a block of feta cheese in the center of a small baking dish. You can either use a round or square dish, depending on what you have available. The size of the dish should be just large enough to comfortably fit the feta.

Step 3: Add the Olives Scatter your olives around the feta. You can use any variety of olives, but a mix of green and black olives adds both flavor and color to the dish. If your olives have pits, make sure to pit them beforehand or use pitted olives to save time.

Step 4: Season the Feta Drizzle the olive oil over the feta cheese and olives. The olive oil will help the cheese melt and infuse the olives with flavor as it bakes. Sprinkle the oregano and minced garlic over the top, along with a pinch of red pepper flakes if you want a little heat.

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