Baked Eggplant with Mozzarella, Cherry Tomatoes, and Olives: A Mediterranean Delight

If you’re craving a flavorful, healthy, and easy-to-make dish that’s bursting with Mediterranean flavors, look no further than this Baked Eggplant with Mozzarella, Cherry Tomatoes, and Olives. This dish combines tender roasted eggplant with creamy mozzarella, juicy cherry tomatoes, and briny olives, all baked together for a delicious and satisfying meal. Whether you’re looking for a vegetarian main course or a side dish that steals the show, this recipe is sure to impress.

Let’s dive into why this baked eggplant dish is a must-try and how to make it perfectly every time!

Why You’ll Love This Dish

• Healthy and Flavorful: Eggplant is a low-calorie, nutrient-packed vegetable that absorbs all the wonderful flavors of mozzarella, tomatoes, and olives.
• Simple and Quick: With just a few ingredients and minimal preparation, this dish is both simple to make and quick to bake.
• Versatile: This recipe can easily be adapted to fit different dietary needs and preferences. It’s naturally vegetarian, but you can add a protein like chicken or beef if desired.
• Comforting and Satisfying: The combination of creamy cheese, juicy tomatoes, and savory olives creates a rich and comforting dish that’s perfect for any meal.

Ingredients You’ll Need

• 2 medium eggplants, sliced into 1/2-inch thick rounds
• 1 cup of fresh mozzarella, shredded or sliced
• 1 cup of cherry tomatoes, halved
• 1/4 cup of black olives, pitted and sliced (green olives work too)
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar (optional for extra depth of flavor)
• 1 teaspoon of dried oregano or fresh basil, chopped (for an aromatic kick)
• Salt and pepper, to taste
• Fresh basil leaves (for garnish, optional)

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