Baked Eggplant Casserole with Cheese and Vegetables

Baked Eggplant Casserole with Cheese and Vegetables: A Comforting, Flavorful Dish

Looking for a delicious and satisfying dish that combines the rich flavors of cheese, vegetables, and eggplant in one easy-to-make casserole? Baked Eggplant Casserole with Cheese and Vegetables is the perfect recipe to add to your meal rotation. This hearty casserole combines tender, roasted eggplant with layers of cheese, sautéed vegetables, and a savory tomato sauce, creating a meal that’s both comforting and healthy.

Eggplant often gets overlooked, but in this casserole, it takes center stage, soaking up all the flavors of the sauce and cheese while providing a wonderfully meaty texture. Whether you’re a vegetarian or simply looking for a lighter option for dinner, this baked eggplant casserole is a filling and flavorful dish that will satisfy your taste buds.

Why You’ll Love This Baked Eggplant Casserole:

• Layered with Flavor: The combination of eggplant, sautéed vegetables, and melted cheese creates a dish that’s full of rich, savory flavors.
• Vegetarian-Friendly: This casserole is meatless but still hearty and filling, making it perfect for vegetarian meals or as a side dish to your main course.
• Simple Ingredients: Made with fresh vegetables, cheese, and eggplant, this casserole is easy to prepare and doesn’t require a lot of complex ingredients.
• Versatile: You can customize the vegetables and cheese to suit your taste or use whatever you have on hand.
• Comfort Food: It’s the perfect comfort food for cooler months, combining tender roasted eggplant and melty cheese with savory tomato sauce.

Ingredients:

• 2 medium eggplants (sliced into ½-inch rounds)
• 2 tablespoons olive oil (for roasting)
• Salt and pepper to taste
• 1 medium onion (chopped)
• 1 bell pepper (chopped)
• 2 cloves garlic (minced)
• 1 zucchini (sliced)
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese (divided)
• ½ cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

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