Absolutely! Here’s a cozy, comforting, and family-friendly article for your Baked Cream Cheese Spaghetti Casserole recipe—perfect for blogs, weeknight dinner ideas, or anytime you’re craving hearty comfort food.

Baked Cream Cheese Spaghetti Casserole: The Ultimate Comfort Food Classic

If you’re on the hunt for a warm, filling, and downright delicious meal that’s sure to win over even the pickiest eaters, look no further than this Baked Cream Cheese Spaghetti Casserole. This recipe takes traditional spaghetti and gives it a creamy, cheesy twist that bakes to bubbly perfection—a true crowd-pleaser that’s just as perfect for potlucks as it is for cozy nights at home.

Made with simple ingredients and minimal prep, this dish is a weeknight hero that combines the richness of cream cheese with the savory goodness of a meaty tomato sauce, all layered over perfectly cooked pasta and topped with melty cheese.

Why You’ll Love This Casserole

• Creamy and cheesy with every bite
• Classic spaghetti flavors with a comforting baked twist
• Easy to make and great for meal prep
• Family favorite that even kids will devour
• Perfect for feeding a crowd or enjoying as leftovers

Ingredients

• 12 oz spaghetti noodles
• 1 lb ground beef (or sausage, turkey, or plant-based alternative)
• 1 jar (24 oz) marinara or spaghetti sauce
• 8 oz cream cheese, softened
• 1/4 cup sour cream (optional, for extra creaminess)
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley (for garnish)

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