Baked Cream Cheese Spaghetti

Once the meat is cooked (if using), add tomato sauce to the pan along with Italian seasoning, and stir to combine. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.

Now, cut your cream cheese into chunks and add it to the sauce. Stir until the cream cheese is fully melted and incorporated into the sauce, creating a smooth, creamy consistency. Season with salt and pepper to taste.

4. Combine Pasta and Sauce

Once the sauce is ready, add the cooked spaghetti to the pan and toss it until the pasta is evenly coated with the creamy sauce. You can use a spoon or tongs to mix it together thoroughly.

5. Prepare for Baking

Transfer the pasta mixture into a greased 9×13-inch baking dish. Spread it evenly and make sure all the pasta is covered in the sauce.

6. Add Cheese Topping

Sprinkle a generous layer of mozzarella cheese and parmesan cheese on top of the pasta. This will create that beautiful golden crust when baked.

7. Bake the Spaghetti

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted and bubbly, and the edges are slightly browned.

8. Serve and Enjoy

Once baked to perfection, remove the dish from the oven and let it cool for a few minutes. Serve your Baked Cream Cheese Spaghetti with a side salad and garlic bread for a complete, comforting meal.

Tips and Variations

• Add Vegetables: If you want to sneak in some extra veggies, you can add sautéed mushrooms, spinach, or bell peppers to the sauce.
• Make it Spicy: If you enjoy a little heat, add a pinch of red pepper flakes to the sauce or sprinkle them on top before baking.
• Make it Vegetarian: Skip the meat and add extra veggies like zucchini, eggplant, or tomatoes to make it a vegetarian dish.
• Try Different Cheeses: For added depth of flavor, you can mix in some cheddar cheese or use ricotta for a slightly different twist.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze this dish for up to 3 months. Simply bake, cool, and freeze it in a well-sealed container. When ready to eat, thaw and bake at 350°F for about 20 minutes until heated through.

Why This Dish Is Perfect for You

Baked Cream Cheese Spaghetti is the ultimate comfort food that combines the best parts of a classic spaghetti dinner with the creamy goodness of cheese. Whether you’re feeding a family or looking to treat yourself to a comforting meal, this dish is easy to make, budget-friendly, and perfect for any occasion.

Its creamy texture, hearty ingredients, and melted cheese make it the ideal choice for cozy nights in, potlucks, or even a special dinner. Plus, you can always customize it with your favorite ingredients, making it versatile enough to suit everyone’s tastes.

Conclusion

If you love classic pasta dishes but want to try something new and indulgent, Baked Cream Cheese Spaghetti is the perfect recipe to add to your cooking repertoire. With its creamy sauce, hearty pasta, and cheesy topping, this dish will quickly become a staple in your household. It’s simple, satisfying, and packed with comfort in every bite.

So, gather your ingredients and get ready to bake up a dish that’s bound to become your family’s new favorite!