Baked Crab Legs in Butter Sauce: A Deliciously Easy Recipe

Crab legs are a luxurious, flavorful treat, perfect for any special occasion or when you’re simply craving seafood. While they might seem intimidating to cook, baked crab legs in butter sauce are surprisingly easy to prepare and incredibly delicious. The rich, buttery sauce enhances the natural sweetness of the crab meat, making it a dish that will impress any guest (or just yourself!).

In this article, we’ll walk you through a simple, yet decadent recipe for Baked Crab Legs in Butter Sauce that you can whip up in no time.

Why Baked Crab Legs in Butter Sauce?

Crab legs are known for their delicate, sweet flavor, and baking them in butter sauce is one of the best ways to bring out that delicious taste. Unlike boiling, baking crab legs in butter sauce adds an extra layer of richness and flavor, and the butter keeps the meat tender and moist.

Not only is this recipe quick and easy to prepare, but it also gives you a restaurant-quality dish in the comfort of your own home. Whether it’s a romantic dinner, a holiday meal, or a casual weeknight treat, baked crab legs will always be a hit!

Ingredients You’ll Need

• 2 lbs of crab legs (king crab, snow crab, or your preferred type)
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice (freshly squeezed for best results)
• 1 teaspoon paprika (for color and flavor)
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 lemon, cut into wedges (for serving)

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