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Baked Chicken with Sour Cream and Cheese: A Delightful Comfort Dish
Looking for a dish that is both comforting and deliciously indulgent? Baked Chicken with Sour Cream and Cheese is a perfect choice! This easy-to-make recipe combines tender, juicy chicken with a creamy, cheesy topping that bakes to golden perfection. With minimal effort and maximum flavor, this dish is perfect for busy weeknights or a special family gathering. Whether you’re serving it as a main course or alongside your favorite sides, this comforting dish is sure to become a family favorite.
Why You’ll Love Baked Chicken with Sour Cream and Cheese:
- Creamy and Flavorful: The sour cream and cheese topping creates a rich, creamy layer that pairs beautifully with the tender chicken.
- Simple Ingredients: This recipe calls for everyday ingredients, making it a budget-friendly option that doesn’t skimp on flavor.
- Easy to Make: With just a few simple steps, you can have this dish in the oven and cooking while you focus on other things.
- Versatile: This dish can be served with a variety of sides, from roasted vegetables to mashed potatoes, making it the perfect meal for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs for a juicier option)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (or your favorite cheese like mozzarella, gouda, or a blend)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard (optional, for a little tang)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish (optional)
- Olive oil or butter for greasing the baking dish
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