ADVERTISEMENT
Baked Chicken with Mushrooms and Cheese: A Comforting, Cheesy One-Pan Wonder
If you’re looking for a hearty, flavorful, and easy-to-make dinner that feels a little indulgent yet totally doable on a weeknight, you’ll love this Baked Chicken with Mushrooms and Cheese. Juicy, tender chicken breasts are baked in a creamy mushroom sauce and topped with melted cheese for a dish that’s equal parts cozy and crave-worthy.
It’s a classic, comforting meal that brings together savory mushrooms, melty cheese, and golden-baked chicken — all in one dish. Serve it over mashed potatoes, rice, or pasta, or keep it low-carb with a side of steamed veggies or a simple salad. Either way, this recipe is destined to become a go-to favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 oz mushrooms (button or cremini), sliced
- 2 garlic cloves, minced
- ½ cup chicken broth
- ½ cup heavy cream or sour cream
- 1 teaspoon Dijon mustard (optional, for a tangy twist)
- 1 teaspoon dried thyme or Italian seasoning
- 1 ½ cups shredded mozzarella or Swiss cheese
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
