BAKED CHICKEN CAPRESE

Ingredients for Baked Chicken Caprese

To make this delicious dish, you’ll need just a few fresh ingredients. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2-3 ripe tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced (or you can use bocconcini, small mozzarella balls)
• 1/4 cup fresh basil leaves, roughly chopped or whole (for garnish)
• 1-2 tablespoons olive oil
• Salt and pepper, to taste
• Balsamic glaze, for drizzling (optional, but highly recommended)
• 1 teaspoon dried oregano (optional, for extra flavor)
• 1/2 teaspoon garlic powder (optional)

How to Make Baked Chicken Caprese

This recipe is as easy as it is delicious. Here’s a simple step-by-step guide to making Baked Chicken Caprese:

1. Prepare the Chicken

Preheat your oven to 375°F (190°C). While the oven is heating, prepare the chicken breasts. Pat the chicken dry with a paper towel to remove any moisture, which will help the seasoning stick. Season both sides of the chicken breasts generously with salt, pepper, and any optional seasonings like oregano and garlic powder.

In a large oven-safe skillet or baking dish, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and sear them for 2-3 minutes per side, just until the chicken is lightly browned. You don’t need to cook the chicken all the way through—this step is just to create a nice crust on the outside.

2. Assemble the Chicken Caprese

After searing the chicken, remove the skillet from the heat. Place 2-3 slices of tomato on each chicken breast, then top with slices of fresh mozzarella. If you’re using mozzarella balls (bocconcini), you can slice them into smaller pieces and arrange them on top.

Sprinkle with a little extra salt and pepper to taste. If you like, you can also add a sprinkle of dried oregano or a dash of garlic powder for added flavor.

3. Bake the Chicken

Transfer the skillet or baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the mozzarella is melted and bubbly. If you want the cheese to be extra golden and bubbly, you can broil the dish for the last 2-3 minutes of baking. Just be sure to watch it carefully to avoid burning.

4. Finish and Serve

Once the chicken is cooked through and the cheese is melted, remove the dish from the oven. Top each piece of chicken with fresh basil leaves for a pop of color and fragrance. For an extra touch of flavor, drizzle balsamic glaze over the top—this adds a sweet-tart contrast that balances the richness of the mozzarella and the savory chicken.

Serve your Baked Chicken Caprese hot, with your favorite side dishes.

What to Serve with Baked Chicken Caprese

Baked Chicken Caprese is delicious on its own, but it pairs wonderfully with a variety of side dishes. Here are some great options to round out your meal:

1. Garlic Bread or Crusty Italian Bread: Perfect for sopping up the flavorful juices from the chicken and mozzarella.
2. Roasted Vegetables: Roasted asparagus, zucchini, or green beans are light and complement the fresh flavors of the Caprese.
3. Pasta: A simple pasta, such as spaghetti or angel hair, tossed with olive oil, garlic, and fresh herbs, is an ideal side to enjoy with this dish.
4. Rice Pilaf: A light rice pilaf or even quinoa can provide a satisfying base for the chicken.
5. Salad: A simple green salad with arugula, spinach, or mixed greens, drizzled with a light balsamic vinaigrette, makes a great refreshing accompaniment.

Tips for Success

• Use fresh mozzarella: Fresh mozzarella melts beautifully and has a creamy texture that’s perfect for this dish. Avoid using pre-shredded mozzarella, as it won’t melt as smoothly.
• Don’t overcook the chicken: Since the chicken is baked briefly after searing, you don’t want to overcook it at the start. Searing it just to develop a crust and then finishing it in the oven will ensure it stays juicy and tender.
• Balsamic glaze: If you don’t have balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan until it thickens into a syrupy consistency. Alternatively, regular balsamic vinegar will work, but the glaze adds a richer, sweeter flavor.
• Experiment with flavors: You can add a variety of herbs or seasonings to customize the dish to your tastes. Try adding a little red pepper flake for heat or a touch of lemon zest for brightness.

Why Baked Chicken Caprese Is a Winner

Baked Chicken Caprese is the perfect combination of fresh ingredients, bold flavors, and easy preparation. Whether you’re cooking for a busy weeknight, a special occasion, or just craving something delicious, this dish never disappoints. It’s light, satisfying, and packed with the kind of vibrant flavors that make Italian cuisine so beloved around the world.

With its fresh tomatoes, creamy mozzarella, and fragrant basil, topped off with a tangy balsamic glaze, Baked Chicken Caprese brings the taste of summer to your dinner table year-round. It’s a dish that’s simple yet elegant, and sure to become a favorite in your household.

If you haven’t tried it yet, give it a go—you’ll see why this flavorful, easy-to-make recipe has quickly become a staple in kitchens everywhere.