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Instructions
1. Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Make the Filling
- In a bowl, mix the shredded chicken, chopped broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. Assemble the Crescent Rolls
- Unroll the crescent dough and separate it into triangles.
- Spoon a generous amount of the chicken-broccoli filling onto the wide end of each triangle.
- Roll up each crescent, tucking in the sides slightly to keep the filling inside.
4. Brush & Bake
- Place the rolled crescents on the prepared baking sheet.
- Brush with beaten egg for a golden finish.
- Bake for 12-15 minutes, or until golden brown and crispy.
- (Optional) Brush with melted butter for extra flavor.
5. Serve & Enjoy
- Let cool for a few minutes before serving. Enjoy warm with a side of ranch dressing or a light salad!
Serving Suggestions
- Serve with a bowl of soup for a cozy meal.
- Pair with a fresh green salad for a balanced dish.
- Add a drizzle of honey mustard or ranch for dipping.
Tips for the Best Crescent Rolls
✅ Use rotisserie chicken for quick prep.
✅ Chop broccoli finely so it blends well into the filling.
✅ Seal the edges well to prevent the filling from leaking out.
Final Thoughts
These Baked Chicken and Broccoli Crescent Rolls are an easy, crowd-pleasing recipe that’s perfect for busy weeknights or special gatherings. With their flaky crust and creamy, cheesy filling, they’re sure to become a family favorite!
Try them today and enjoy every cheesy, comforting bite! 🥐✨
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