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Baked Cheese Pie with Filo Dough: A Crispy and Creamy Delight
If you’re searching for a dish that’s comforting, versatile, and perfect for any occasion, look no further than a baked cheese pie with filo dough. This recipe combines the flaky, golden layers of filo pastry with a creamy, cheesy filling that’s both indulgent and satisfying. Whether you’re preparing it as a main course, a side dish, or a snack, this baked cheese pie is sure to impress.
Why Filo Dough?
Filo dough (also spelled phyllo) is a paper-thin pastry that becomes wonderfully crisp and golden when baked. Its light texture perfectly complements the rich and gooey cheese filling, making it a favorite choice for savory pies and pastries.
Ingredients
For the filling:
- 2 cups crumbled feta cheese
- 1 cup ricotta cheese
- ½ cup shredded mozzarella or cheddar (optional, for extra creaminess)
- 2 large eggs
- ½ cup plain Greek yogurt
- ¼ teaspoon ground nutmeg
- 1 teaspoon dried oregano or thyme
- Salt and pepper to taste
For the assembly:
- 1 package filo dough (thawed if frozen)
- ½ cup melted butter or olive oil (for brushing)
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