Baked Beans with Bacon

Baked Beans with Bacon Recipe

Looking for a hearty and comforting dish that’s perfect for family gatherings, barbecues, or a cozy weeknight dinner? Look no further than this classic Baked Beans with Bacon recipe! The smoky flavor of bacon combined with the rich, savory beans creates a mouthwatering dish that’s both filling and flavorful. Easy to make and packed with delicious ingredients, this dish is sure to be a crowd-pleaser.

Ingredients:

• 2 cans (15 oz each) of baked beans (or 3 cups of homemade beans)
• 6 slices of bacon
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup of brown sugar
• 1/4 cup of ketchup
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of smoked paprika (optional, for extra smoky flavor)
• Salt and pepper, to taste
• 1/2 teaspoon of black pepper
• Fresh parsley (for garnish, optional)

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