Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition

Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition

There’s something magical about Sunday mornings. The pace is slower, the coffee tastes better, and the aroma of a hearty breakfast fills the air. If you’re looking for a recipe that’s easy to make, incredibly delicious, and perfect for sharing with loved ones, these Baked Bacon, Egg, and Cheese Pinwheels are about to become your new Sunday tradition. Crispy bacon, fluffy eggs, and gooey cheese rolled into golden, flaky pastry—what’s not to love?

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes!
• Crowd-Pleaser: Perfect for family breakfasts or brunch gatherings.
• Versatile: Customize with your favorite ingredients like spinach, sausage, or veggies.
• Portable: Great for on-the-go breakfasts or meal prep.

Ingredients (Serves 4-6)

• 1 sheet puff pastry (thawed)
• 6 large eggs
• 1/4 cup milk
• 6 slices bacon (cooked and crumbled)
• 1 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter (for scrambling eggs)
• 1 egg (for egg wash)
• Optional: Chopped chives or parsley for garnish

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