Bake dollops of this 3-ingredient peanut butter mix for the most awesome low-carb trea

1. Scoop the Dough:
   • Using a spoon or cookie scoop, scoop out dollops of the peanut butter mixture and place them on the prepared baking sheet. Space them about 1-2 inches apart, as they will slightly spread as they bake.
   • You can flatten the dollops with the back of a spoon or leave them as is for a more textured look.
2. Bake:
   • Place the baking sheet in the oven and bake for 8-10 minutes. The cookies should be golden around the edges but still slightly soft in the center. They will firm up as they cool.
3. Cool and Enjoy:
   • Let the peanut butter dollops cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly and makes them easier to handle.

Tips for Success

• Choose the Right Peanut Butter: Be sure to use natural, unsweetened peanut butter. Many store-bought peanut butters contain added sugar and oils, which can affect the flavor and texture of your treats. If your peanut butter is too runny, you might need to refrigerate it for a bit before mixing to help it firm up.
• Sweetener Options: The sweetener you choose will depend on your taste preferences and dietary needs. Monk fruit, erythritol, and stevia are all great low-carb, sugar-free options. If you use a different sweetener, be sure to adjust the quantity to taste, as they can vary in sweetness.
• Texture: These treats will have a chewy texture that’s perfect for satisfying your sweet tooth. If you prefer them a little crispier, you can bake them for an extra minute or two, but be careful not to overbake.
• Add Ins: Want to jazz up your peanut butter dollops? You can add sugar-free chocolate chips, chopped nuts, or a dash of cinnamon for an extra flavor boost. Just be mindful of how any additional ingredients may affect the carb count.

Why You’ll Love These Peanut Butter Dollops

1. Quick and Easy: With just three ingredients and a prep time of about 5 minutes, these peanut butter dollops are incredibly easy to make. You don’t need any fancy equipment, just a bowl and a spoon!
2. Low-Carb and Keto-Friendly: These treats are a great fit for those following a low-carb, keto, or sugar-free diet. With minimal carbs, they’re an excellent alternative to high-sugar cookies or candies.
3. Delicious and Satisfying: The rich, nutty flavor of peanut butter combined with the sweetness of your chosen sweetener makes these dollops irresistibly tasty. They’re the perfect way to indulge without the guilt.
4. Perfect for Meal Prep: These peanut butter dollops store well, so you can make a batch and have them ready to grab whenever you need a quick snack or dessert. Just store them in an airtight container at room temperature for up to a week, or refrigerate them to keep them fresh longer.

Conclusion: A Simple and Delicious Low-Carb Treat

These 3-ingredient peanut butter dollops are the perfect solution for anyone craving a low-carb, sweet treat without all the carbs and sugar. Whether you’re following a keto diet or simply looking for a healthier snack option, this recipe delivers both flavor and satisfaction in every bite.

What’s more, the simplicity of this recipe means that even beginner bakers can enjoy the fruits of their labor in just 15 minutes! So, next time you need a quick, low-carb dessert or snack, give these peanut butter dollops a try. They’re sure to become a staple in your healthy treat rotation!