Bacon-Wrapped Cheese and Ham Stuffed Meatloaf with Potato Salad

Bacon-Wrapped Cheese and Ham Stuffed Meatloaf with Potato Salad: A Flavor-Packed Comfort Food Classic

When it comes to comfort food, few dishes can compete with the hearty, savory goodness of a meatloaf. But what if we told you that you could take this classic dish to a whole new level of indulgence? Introducing Bacon-Wrapped Cheese and Ham Stuffed Meatloaf with Potato Salad – a mouthwatering, flavor-packed take on the traditional meatloaf that’s sure to become a family favorite. This recipe combines everything you love about a classic meatloaf – tender beef, rich cheese, and savory ham – all wrapped in crispy bacon and paired with a creamy, tangy potato salad for the ultimate comfort meal.

The best part? This dish is a complete meal in itself. The juicy, cheesy meatloaf with crispy bacon is perfectly complemented by the creamy, tangy potato salad, creating a satisfying and balanced plate that will please both the eyes and the taste buds.

Why You’ll Love Bacon-Wrapped Cheese and Ham Stuffed Meatloaf

• Incredibly Flavorful: This meatloaf is bursting with layers of flavor, from the savory ham and melty cheese to the smoky, crispy bacon wrapping. Each bite is packed with savory goodness.
• Comforting and Filling: Meatloaf is the ultimate comfort food, and this recipe takes it to a whole new level with indulgent fillings and a satisfying side of potato salad.
• Family-Friendly: With its rich, savory flavor and hearty ingredients, this dish is sure to become a hit with kids and adults alike. It’s perfect for family dinners, weekend meals, or even special occasions.
• Complete Meal: The combination of the bacon-wrapped meatloaf and creamy potato salad makes for a well-rounded meal that’s both filling and satisfying.

Ingredients

For the Bacon-Wrapped Meatloaf:

• 2 lbs ground beef (preferably 80/20 for juiciness)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 6-8 slices of cooked ham (thinly sliced)
• 1 cup shredded mozzarella cheese (or your favorite cheese)
• 10-12 slices of bacon (preferably thick-cut)
• 2 tablespoons olive oil (for sautéing)

For the Potato Salad:

• 4-5 large potatoes (peeled and cubed)
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1/4 cup chopped red onion
• 2 boiled eggs, chopped
• 2 tablespoons chopped fresh parsley (optional)
• Salt and pepper, to taste

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