Bacon Parmesan Cheeseburger Bombs

Instructions

1. Cook the Bacon and Ground Beef

• Start by cooking the bacon in a skillet over medium heat until crispy. Once cooked, remove it from the pan, crumble it, and set it aside.
• In the same skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat and season the beef with salt, pepper, garlic powder, and onion powder. Set the beef aside to cool slightly.

2. Prepare the Cheeseburger Filling

• In a large mixing bowl, combine the cooked ground beef, crumbled bacon, cream cheese, shredded cheddar cheese, and grated Parmesan cheese. Stir until all the ingredients are well incorporated. Taste and adjust the seasoning if needed.

3. Preheat the Oven

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

4. Assemble the Cheeseburger Bombs

• Unroll the crescent roll dough and separate it into individual triangles.
• Place a generous spoonful of the cheeseburger filling in the center of each dough triangle. Be careful not to overfill, as the filling may spill out when baking.
• Fold the edges of the dough over the filling to form a tight pocket, pinching the dough together to seal the bombs. You can gently roll the dough into a ball shape if you prefer.

5. Bake the Bacon Parmesan Cheeseburger Bombs

• Arrange the sealed dough balls on the prepared baking sheet, leaving space between each one.
• Brush the tops of the bombs with the melted butter for a golden, crispy finish.
• Bake for 12-15 minutes, or until the dough is golden brown and fully cooked through. The cheese inside should be melted and bubbly.

6. Serve and Garnish

• Once the bombs are out of the oven, let them cool for a minute or two. Garnish with chopped fresh parsley for a touch of color and freshness.
• Serve warm with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.

Healthier Variations

While these Bacon Parmesan Cheeseburger Bombs are deliciously indulgent, there are a few ways you can lighten them up or customize them for different dietary preferences:

• Turkey or Chicken: Swap the ground beef for lean turkey or chicken to make a lighter version of these bombs.
• Low-Carb Option: Use low-carb dough or puff pastry as a substitute for crescent roll dough to make this dish keto-friendly.
• Vegetarian: Skip the bacon and beef altogether and use a plant-based meat alternative, or add sautéed mushrooms, onions, and peppers for a veggie-packed filling.
• Dairy-Free: For a dairy-free version, use dairy-free cheese and a plant-based cream cheese alternative to make these bombs suitable for a dairy-free diet.

Serving Suggestions

• Appetizer: Serve these Bacon Parmesan Cheeseburger Bombs as a fun appetizer at your next party, game day gathering, or family get-together. They’re easy to share and always a crowd favorite.
• Main Course: Pair these bombs with a simple side salad or some crispy sweet potato fries for a complete meal that’s easy to whip up in no time.
• Dipping Sauces: These cheeseburger bombs are fantastic when paired with classic condiments like ketchup and mustard, or even a creamy ranch dressing or BBQ sauce for dipping.

Conclusion

Bacon Parmesan Cheeseburger Bombs are a must-try for anyone who loves the classic flavors of a cheeseburger with a fun, bite-sized twist. These cheesy, bacon-filled dough pockets are a guaranteed hit at any meal, whether you’re serving them for a casual dinner or a festive occasion. With their rich, savory filling and crispy exterior, every bite is a flavor-packed treat.

So, grab your ingredients and get ready to indulge in these cheesy, bacon-filled bombs that will quickly become a favorite in your recipe repertoire. They’re simple to make, customizable to your tastes, and sure to leave everyone asking for seconds!