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Bacon Mac ‘n’ Cheese Quesadilla: A Crispy, Creamy, Flavor Explosion
If you’re craving a delicious mashup of comfort food favorites, look no further than the Bacon Mac ‘n’ Cheese Quesadilla. This indulgent creation takes the classic comfort food combo of macaroni and cheese and pairs it with the crispy, cheesy goodness of a quesadilla. Add the smoky richness of bacon, and you’ve got a winning dish that’s guaranteed to satisfy any hunger. Whether you’re looking for a hearty snack, a quick meal, or something to impress your friends, this recipe delivers in flavor and creativity.
Ingredients:
For the Bacon Mac ‘n’ Cheese:
- 8 oz elbow macaroni (or any pasta shape of your choice)
- 4 slices of bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of garlic powder (optional)
- A pinch of smoked paprika (optional)
For the Quesadilla:
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese (or a blend of cheddar and mozzarella)
- 2 tablespoons butter, for frying
- Fresh cilantro (optional, for garnish)
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