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Why You’ll Love Bacon Jalapeño Popper Eggrolls
Bacon Jalapeño Popper Eggrolls are a perfect combination of flavors and textures. The crispy, crunchy exterior from the eggroll wrapper contrasts beautifully with the creamy, cheesy interior, while the jalapeños provide a satisfying heat that is nicely balanced by the smoky bacon. The blend of cheddar, mozzarella, and cream cheese gives every bite a rich, indulgent flavor. Plus, they are so easy to eat—perfect for parties, gatherings, or just a casual snack.
The best part? These eggrolls are fully customizable. You can adjust the spice level by using more or fewer jalapeños or switching them out for milder peppers. You can even add more cheese or a different variety of cheese if you like!
How to Make Bacon Jalapeño Popper Eggrolls
Here’s how to put everything together:
1. Prepare the Filling
- Start by cooking the bacon in a large pan over medium heat until it’s crispy. Once it’s done, remove it from the pan and place it on a paper towel-lined plate to absorb any excess grease. After it cools, crumble it into small pieces.
- While the bacon is cooking, slice the jalapeños and remove the seeds if you prefer less heat.
- In a medium bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, crumbled bacon, chopped green onions, minced garlic, and salt and pepper. Mix everything together until smooth and fully combined.
2. Assemble the Eggrolls
- Lay one eggroll wrapper flat on a clean surface, with one of the corners pointing toward you (like a diamond).
- Spoon a generous amount of the filling mixture onto the center of the wrapper. Be careful not to overfill—this will help ensure your eggrolls close properly and fry evenly.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper up tightly to enclose the filling, sealing the top corner with a little water to ensure it sticks.
3. Fry the Eggrolls
- Heat about 2 inches of oil in a large frying pan or deep fryer over medium-high heat. You’ll know the oil is ready when it reaches 350°F (175°C) or when a small piece of the wrapper crisps up immediately when dropped in.
- Carefully add the eggrolls to the hot oil, a few at a time. Fry them for about 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Once done, remove the eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
4. Serve and Enjoy
- Serve your Bacon Jalapeño Popper Eggrolls hot with your favorite dipping sauce, such as ranch dressing or sour cream. Enjoy the crispy, cheesy goodness in every bite!
Tips for Perfect Bacon Jalapeño Popper Eggrolls
- Don’t Overstuff: Make sure to use just enough filling to keep the eggrolls from bursting open while frying.
- Use Fresh Ingredients: For the best flavor, use fresh jalapeños, crispy bacon, and freshly shredded cheese.
- Adjust the Spice: If you prefer a milder version, remove all the seeds from the jalapeños. For extra spice, leave the seeds in or add some diced hot peppers to the filling.
- Baking Option: If you want to bake your eggrolls instead of frying, preheat your oven to 400°F (200°C). Place the eggrolls on a baking sheet, lightly spray them with cooking spray, and bake for about 15-20 minutes or until golden and crispy.
Conclusion
Bacon Jalapeño Popper Eggrolls are a perfect fusion of two classic flavors—bacon and jalapeño poppers—wrapped in a crispy, golden eggroll shell. They’re easy to make, super flavorful, and guaranteed to be a hit at your next gathering. Whether you’re looking for a savory appetizer, a snack, or a unique dinner option, these eggrolls will deliver a satisfying bite every time. So gather your ingredients and get ready to make these delicious bites of heaven!
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