Bacon-Filled Hasselback Potatoes

Instructions

1. Prepare the Potatoes

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
• Wash and scrub the potatoes well to remove any dirt. Pat them dry with a paper towel.
• Using a sharp knife, carefully make thin slices along the length of each potato, being careful not to cut all the way through. The slices should be about 1/8-inch apart, leaving about 1/4 inch at the bottom of the potato so that the slices stay intact.
• You can place a spoon or chopsticks on either side of the potato while slicing to prevent cutting all the way through.

2. Prepare the Bacon

• While the potatoes are being prepared, cook the bacon in a skillet over medium heat until crispy. Once cooked, remove the bacon from the skillet and drain it on a paper towel to absorb the excess grease.
• Once cooled, crumble or chop the bacon into small pieces. You’ll want small bacon bits to fit easily between the potato slices.

3. Stuff the Potatoes with Bacon

• Drizzle the olive oil or melted butter over the potatoes, making sure they’re evenly coated. Season with a little salt and pepper.
• Using your fingers or a spoon, gently separate the slices of the potato and stuff them with the bacon bits. Be generous with the bacon for that perfect, savory bite in every slice.

4. Bake the Potatoes

• Place the stuffed potatoes on the prepared baking sheet. Bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender when pierced with a fork. The edges of the potatoes should be golden and crispy, and the bacon should be perfectly cooked.

5. Add the Cheese

• Remove the potatoes from the oven and sprinkle the shredded cheddar cheese (or your choice of cheese) over the top of each potato, making sure the cheese gets in between the slices.
• Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve

• Once the cheese is melted and the potatoes are fully cooked, remove them from the oven. Garnish with freshly chopped chives or parsley for a pop of color and freshness.
• Serve the Bacon-Filled Hasselback Potatoes with a dollop of sour cream if desired, or as a standalone dish.

Health Benefits of Bacon-Filled Hasselback Potatoes

While this recipe is definitely indulgent, it’s still a comforting, wholesome dish. Potatoes are a great source of vitamin C, potassium, and fiber, while bacon provides protein and healthy fats in moderation. To make this dish even healthier, you can reduce the amount of bacon or use turkey bacon, or opt for a lower-fat cheese.

The addition of fresh herbs like chives or parsley adds some extra nutrients and freshness to the dish, balancing out the richness of the bacon and cheese.

Customizations and Variations

• Cheese Options: While cheddar is a classic choice, you can experiment with different cheeses like mozzarella, Swiss, parmesan, or even a blend of your favorites to create a custom flavor.
• Add Vegetables: Add sautéed onions, garlic, or mushrooms to the bacon stuffing for extra flavor and texture.
• Spicy Kick: If you like a bit of heat, sprinkle some red pepper flakes on top before baking, or add a layer of jalapeños between the potato slices.
• Herb Infusion: Try adding fresh rosemary or thyme to the bacon stuffing or sprinkle over the top of the potatoes for an aromatic, herb-infused touch.

Serving Suggestions

• These Bacon-Filled Hasselback Potatoes are the perfect side dish to serve with any roasted or grilled meats, such as steak, chicken, or pork chops.
• Serve them alongside a fresh, crisp salad to balance out the richness of the potatoes.
• These potatoes can also be served as a main course for a lighter meal, paired with a creamy dip or served with a veggie side.

Conclusion

Bacon-Filled Hasselback Potatoes take the classic potato dish to a whole new level, combining crispy bacon, melty cheese, and perfectly roasted potatoes in each satisfying bite. With their crispy edges and tender interior, these potatoes are a guaranteed hit at any dinner table. Whether you’re making them for a holiday meal, a family dinner, or just as a special treat, this recipe is sure to impress.

So, grab some potatoes and bacon, and get ready to enjoy a savory, comforting dish that will quickly become a favorite in your recipe collection!