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Bacon-Filled Hasselback Potatoes: A Flavor Explosion in Every Bite
Looking for a creative and indulgent way to elevate your potato game? Bacon-Filled Hasselback Potatoes are the answer! This delicious dish combines the crispy goodness of bacon with the tender, baked potato that’s been sliced in a signature Hasselback style. With each slice filled with crispy bacon and topped with melted cheese, these potatoes are an irresistible treat perfect for a cozy dinner or as a side dish for a special occasion.
Why You’ll Love Bacon-Filled Hasselback Potatoes:
- Crispy and Tender: The Hasselback technique ensures that each slice of potato gets perfectly crispy on the outside while remaining tender on the inside. The bacon fills each slice, infusing the potato with savory, smoky goodness.
- Cheesy and Flavorful: Topped with melted cheese and flavored with garlic, butter, and herbs, these potatoes bring a rich and satisfying taste in every bite.
- Impressive Presentation: The Hasselback method creates an elegant, fan-like appearance that’s sure to impress guests, making these potatoes as visually appealing as they are delicious.
- Customizable: This recipe is versatile, allowing you to add your favorite toppings, seasonings, and cheese varieties.
Ingredients:
- 4 large russet potatoes
- 6 slices of bacon, cooked and crumbled
- 1 tablespoon olive oil
- 3 tablespoons butter, melted
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1 teaspoon dried thyme or rosemary (optional)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Fresh chives or parsley, chopped, for garnish
- Sour cream (optional, for serving)
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