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How to Make Bacon, Egg & Cheese Biscuit Bake
Step 1: Prepare the Bacon
- Cook the Bacon: Start by cooking the chopped bacon in a large skillet over medium heat. Stir occasionally to ensure it cooks evenly and becomes crispy, about 5-7 minutes. Once done, remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain any excess grease.
- Save the Bacon Grease: If you’d like, you can save a bit of the bacon grease to sauté any vegetables or use in the egg mixture for extra flavor, but this step is optional.
Step 2: Prepare the Biscuit Base
- Preheat the Oven: Preheat your oven to 375°F (190°C). This temperature ensures the casserole bakes evenly and becomes golden brown.
- Cut the Biscuit Dough: Open the can of refrigerated biscuit dough and cut each biscuit into quarters. This helps the biscuits bake more evenly and allows them to spread out nicely throughout the casserole.
- Arrange the Biscuit Pieces: Lightly grease a 9×13-inch baking dish, then arrange the biscuit pieces in a single layer in the dish. They should be close together but not overlapping.
Step 3: Prepare the Egg Mixture
- Whisk the Eggs: In a large mixing bowl, whisk together the eggs and milk until fully combined. Season the mixture with salt and pepper to taste. If desired, you can add extra seasonings like garlic powder, onion powder, or a pinch of cayenne pepper for a little heat.
- Add the Cooked Bacon: Stir the cooked bacon into the egg mixture, making sure it’s evenly distributed. You can also add any optional vegetables at this stage if you’d like to incorporate them.
Step 4: Assemble the Casserole
- Pour the Egg Mixture: Pour the egg and bacon mixture evenly over the biscuit pieces in the baking dish. Make sure the biscuits are well-covered with the egg mixture so they can absorb the flavors as they bake.
- Add the Cheese: Sprinkle the shredded cheddar cheese (or your preferred cheese) over the top of the casserole. This will melt into the eggs and biscuits as they bake, creating a gooey, cheesy topping.
Step 5: Bake the Casserole
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden brown. If the top starts to brown too quickly, you can cover the casserole with foil and continue baking until fully cooked through.
- Test for Doneness: To check if it’s done, insert a knife or toothpick into the center of the casserole. If it comes out clean, the casserole is ready. If it’s still slightly wet, continue baking for a few more minutes.
Step 6: Garnish and Serve
- Garnish: Let the casserole cool for a few minutes, then garnish with freshly chopped green onions or herbs if desired for added flavor and color.
- Serve: Cut the casserole into squares and serve while warm. It pairs perfectly with a side of fresh fruit, crispy hash browns, or a simple cup of coffee.
Tips for the Perfect Bacon, Egg & Cheese Biscuit Bake
- Use Thick-Cut Bacon: Thick-cut bacon adds more flavor and a satisfying crunch. You can also use turkey bacon for a leaner version.
- Customize the Cheese: Experiment with different cheeses to find your favorite flavor combination. Cheddar is a classic choice, but Swiss, pepper jack, or even a cheese blend will work well.
- Add Veggies: Sneak in some veggies for extra nutrition and flavor. Try sautéed spinach, bell peppers, or mushrooms for a veggie-packed casserole.
- Make Ahead: This dish can be assembled the night before and refrigerated overnight. In the morning, just pop it in the oven and bake as directed for an easy, stress-free breakfast.
- Don’t Overcook: Keep an eye on the casserole as it bakes. Overcooking can lead to dry eggs and biscuits. Bake until the eggs are set but still moist and fluffy.
Why This Recipe Works
The Bacon, Egg & Cheese Biscuit Bake brings together all the flavors of a classic breakfast in one easy, no-fuss dish. The buttery biscuit base soaks up the creamy eggs and bacon, while the cheese adds richness and depth. This combination of savory ingredients makes for the perfect comfort food that everyone will love. Plus, the versatility of the dish allows you to add your own twist with different meats, cheeses, and veggies.
Conclusion
This Bacon, Egg & Cheese Biscuit Bake is the ultimate breakfast casserole, packed with everything you love about a hearty morning meal. It’s simple to make, easy to customize, and perfect for feeding a crowd. Whether you’re preparing it for a holiday breakfast or just want a delicious meal to start your day, this bake is sure to impress. With crispy bacon, fluffy eggs, melty cheese, and buttery biscuits, it’s a dish that will have everyone coming back for more.
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