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3. Add the Sweetness
- Sprinkle brown sugar evenly over each bacon-wrapped chicken tender. The sugar will caramelize as it cooks, creating a beautiful glaze.
- Drizzle a small amount of olive oil over the top to help the bacon crisp up during cooking.
4. Bake the Chicken
- Arrange the bacon-wrapped chicken tenders on a baking sheet lined with parchment paper or a wire rack for crispiness.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. Check the internal temperature of the chicken to ensure it has reached 165°F (74°C).
- If the bacon isn’t as crispy as you’d like, you can broil the tenders for an additional 2-3 minutes at the end, but watch them carefully to avoid burning.
5. Serve & Enjoy
- Once done, remove the chicken tenders from the oven and let them rest for a few minutes before serving.
- Serve warm and enjoy the perfect balance of sweet and savory bacon, juicy chicken, and the delightful crunch of caramelized brown sugar.
Serving Suggestions
With Rice or Quinoa – Serve alongside rice or quinoa to balance out the richness of the bacon.
On a Salad – Top a fresh salad with these chicken tenders for a satisfying, flavorful meal.
With Roasted Vegetables or Fries – Pair with roasted veggies or crispy fries for a complete comfort food experience.
Drizzle with Honey – For an extra layer of sweetness, drizzle with a bit of honey just before serving.
Tips & Variations
Add More Bacon – If you love bacon, feel free to double the amount for a super bacon-y version!
Spicy Kick – Add a dash of cayenne pepper or drizzle with sriracha sauce for a spicy contrast to the sweetness.
Fresh Herb Twist – Sprinkle with chopped fresh parsley or thyme for a touch of freshness.
Use Chicken Breasts – If you prefer, you can make this recipe with boneless, skinless chicken breasts. Just cut them into strips before wrapping with bacon.
Final Thoughts
These Bacon Brown Sugar Chicken Tenders are the perfect combination of crispy, sweet, and savory. They’re easy to prepare, incredibly flavorful, and always a crowd-pleaser. Whether you’re making them for a weeknight dinner or serving them as a show-stopping appetizer, this dish will never disappoint. The caramelized brown sugar and crispy bacon create a rich, irresistible flavor that you’ll want to make again and again.
Have you made these bacon-wrapped wonders yet? Let us know how you like them and any fun twists you’ve added! 
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