Baby Lemon Impossible Pies

Baby Lemon Impossible Pies: A Sweet and Tangy Treat You’ll Love

If you’re in the mood for a dessert that’s equal parts sweet, tangy, and effortless to make, then Baby Lemon Impossible Pies are the perfect treat for you! These miniature pies pack all the zesty goodness of lemon into a small, perfectly portioned treat. With a creamy filling and a subtly crisp crust, they are incredibly easy to prepare, making them the ideal dessert for busy weeknights, special occasions, or when you just need a little something sweet to satisfy your cravings.

What are Baby Lemon Impossible Pies?

Baby Lemon Impossible Pies are essentially individual lemon pies that have a magically simple “impossible” crust. The beauty of this recipe lies in its simplicity — the ingredients for both the crust and the filling are mixed together in one bowl, and the crust forms on its own as it bakes! The result? A silky, creamy lemon filling with a lightly golden, slightly crispy base, all within a cute, mini-sized pie.

These pies are a fun twist on the classic Impossible Pie, which has a similar method where the ingredients magically form a crust during baking. The lemon flavor in this version gives it a fresh, citrusy vibe that’s perfect for any time of year, especially spring and summer.

Why You’ll Love Baby Lemon Impossible Pies

1. Easy to Make:
   With minimal prep and simple ingredients, these pies come together in no time. There’s no need for complicated crust-making or pie dough handling—just mix and bake!
2. Perfectly Sized:
   These baby-sized pies are ideal for portion control or serving at a gathering. Their individual servings make them a hit at parties, picnics, or as a small treat after dinner.
3. Deliciously Tangy:
   The zesty lemon filling adds a refreshing citrus flavor that pairs beautifully with the sweetness of the pie. The combination of sweet and tart will have you coming back for more.
4. Impress Your Guests:
   Despite how easy these little pies are to make, they look and taste impressive. Their golden tops and creamy lemon centers are sure to wow anyone who tries them.

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon lemon zest (from about 2 lemons)
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 teaspoon vanilla extract
• Pinch of salt

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends