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Avocado Tuna Salad with Cucumber and Cilantro: A Fresh and Healthy Delight
When you’re looking for a quick, healthy, and flavorful meal, this Avocado Tuna Salad with Cucumber and Cilantro is the perfect choice. Packed with protein, healthy fats, and a burst of fresh flavors, this salad is as nutritious as it is delicious. It’s ideal for a light lunch, a satisfying snack, or even as a filling for wraps or sandwiches.
Here’s how you can whip up this vibrant dish.
Ingredients
For the Salad:
- 2 ripe avocados, diced
- 2 cans tuna (in water or oil, drained)
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
Optional Add-Ins:
- 1 jalapeño, finely diced (for a spicy kick)
- Cherry tomatoes, halved
- Hard-boiled eggs, sliced
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