Avocado Pasta Salad

Avocado Pasta Salad: A Creamy, Fresh, and Flavorful Dish

If you’re looking for a vibrant and creamy pasta salad that’s perfect for any occasion, Avocado Pasta Salad is the answer. This dish combines the creamy richness of ripe avocado with the freshness of vegetables, pasta, and a zesty dressing. It’s not only incredibly easy to prepare but also healthy and filling, making it a great choice for lunch, a side dish, or even a light dinner. Whether served at a barbecue, potluck, or family dinner, this pasta salad is sure to be a hit!

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Why You’ll Love Avocado Pasta Salad

1. Creamy and Delicious: The avocado creates a luscious, creamy texture, replacing traditional mayonnaise or creamy dressings, making it a healthier option while still maintaining that satisfying richness.
2. Packed with Flavor: This pasta salad combines the mildness of avocado with the crispness of fresh vegetables and the bite of a tangy dressing, creating a balanced and flavorful dish.
3. Perfect for Meal Prep: Not only is it delicious, but it’s also easy to make ahead. The flavors meld together beautifully when stored, making it a fantastic choice for meal prepping.
4. Customizable: Feel free to adjust the ingredients to your preference. You can add more veggies, protein, or even change up the pasta shape. This recipe is versatile and adaptable to various dietary preferences.

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Ingredients

For the pasta salad:

• 12 ounces pasta (rotini, bowtie, or penne work well)
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup sweet corn kernels (optional)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

For the dressing:

• 1/4 cup olive oil
• 2 tablespoons lime juice (freshly squeezed)
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon honey (optional for a hint of sweetness)
• Salt and pepper, to taste

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