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How to Make Avocado Bacon Egg Toast
Step 1: Cook the Bacon
Start by cooking the bacon. You can do this in a skillet over medium heat, cooking the bacon until it’s crispy and golden brown, about 4-5 minutes per side, depending on thickness. Alternatively, you can cook it in the oven on a baking sheet at 400°F (200°C) for about 15 minutes for a more hands-off approach. Once cooked, place the bacon on a paper towel-lined plate to drain any excess grease.
Step 2: Toast the Bread
While the bacon is cooking, toast your bread to your desired level of crispiness. You can do this in a toaster, on a grill pan, or in a regular skillet. If you want a bit more flavor, try toasting the bread with a drizzle of olive oil or a small knob of butter for an extra richness.
Step 3: Prepare the Avocado
While the bread is toasting, cut the avocado in half and remove the pit. Scoop the flesh into a bowl, then mash it with a fork. Add a pinch of salt and pepper to taste, and feel free to add a little lemon juice or lime juice to keep the avocado from browning and add a bit of brightness.
Step 4: Cook the Egg
Next, cook the egg to your liking. A fried egg is the most popular choice, but you can also scramble or poach it if you prefer. To fry an egg, heat a small skillet over medium heat and add a little oil or butter. Crack the egg into the skillet and cook for about 2-3 minutes until the whites are set but the yolk remains runny (or longer if you prefer a well-done yolk).
Step 5: Assemble the Toast
Once the bread is toasted, spread the mashed avocado evenly over each slice. Top with a slice of crispy bacon—break it into smaller pieces if needed. Place your cooked egg on top of the bacon and avocado.
Step 6: Season & Garnish
Sprinkle with a pinch of salt and pepper to taste. For a little heat, you can add a dash of red pepper flakes or drizzle some hot sauce on top. Garnish with fresh herbs like chives, parsley, or cilantro for a burst of freshness and color.
Tips & Tricks for the Best Avocado Bacon Egg Toast
- Avocado Ripeness: Make sure your avocado is ripe for the best creamy texture. You can tell it’s ripe when it gives slightly to gentle pressure. If it’s too firm, let it ripen at room temperature for a day or two.
- Bacon Options: Feel free to experiment with different types of bacon—turkey bacon or veggie bacon for a lighter version, or maple-glazed bacon for an added touch of sweetness.
- Egg Variations: While a fried egg is classic, you can easily swap it for a scrambled egg or a poached egg if that’s more your style. For a bit of extra flavor, try adding some cheese to the egg, like cheddar or goat cheese.
- Bread Choices: Use any bread you like, but for added texture and flavor, sourdough, whole grain, or rye breads are excellent choices. You can even try avocado toast on English muffins or bagels for a fun variation.
- Add Extra Veggies: To boost the nutrition even more, try adding sliced tomatoes, spinach, or arugula on top for extra freshness.
When to Serve Avocado Bacon Egg Toast
- Breakfast: Start your day right with a protein-packed, healthy breakfast that keeps you full and satisfied until lunchtime.
- Brunch: This toast makes a fantastic dish for a weekend brunch, paired with fresh fruit, coffee, or mimosa.
- Lunch or Dinner: Not just for breakfast! This dish also works well for a light lunch or dinner, especially when you’re craving something quick but satisfying.
- Snack: Looking for a hearty snack? This toast is perfect for a mid-day energy boost without overloading you with calories.
Final Thoughts
Avocado Bacon Egg Toast is the ultimate combination of flavor, texture, and nutrition. With creamy avocado, savory bacon, and a perfectly cooked egg on top of crispy toast, this dish is a perfect choice for anyone looking for a quick, filling, and tasty meal. It’s easy to make, highly customizable, and guaranteed to please anyone at the breakfast table.
So next time you’re craving a delicious and hearty breakfast, whip up a batch of Avocado Bacon Egg Toast. Whether it’s for yourself or to impress guests, this recipe is sure to become a favorite go-to meal! 
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