Autumn Pumpkin Spice Crumble Cake 

Autumn Pumpkin Spice Crumble Cake: A Fall Favorite

As the days grow cooler and the leaves begin to turn, there’s nothing better than enjoying a warm, comforting dessert that captures the essence of fall. Autumn Pumpkin Spice Crumble Cake is the perfect way to celebrate the season’s rich flavors with every bite. This cake is a delightful blend of spiced pumpkin, buttery crumble topping, and a soft, moist texture that will fill your kitchen with the comforting aromas of autumn.

Whether you’re hosting a fall gathering, enjoying a cozy weekend at home, or simply craving something seasonal, this pumpkin spice crumble cake is sure to become a go-to recipe for all things autumn.

Why You’ll Love This Cake

• Perfect Fall Flavor: The combination of pumpkin and warm spices like cinnamon, nutmeg, and cloves gives this cake that unmistakable fall flavor.
• Moist and Tender: Thanks to the pumpkin puree, the cake is incredibly moist and soft, making it a delightful treat for any occasion.
• Crunchy Crumble Topping: The buttery crumble topping adds the perfect contrast to the soft cake, giving every bite a satisfying crunch.
• Easy to Make: This cake is simple to prepare, making it an ideal recipe for bakers of all skill levels. With just a few ingredients, you can create a delicious, seasonal dessert that’s perfect for fall.

Ingredients

For the Pumpkin Spice Cake:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil (or melted butter)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk (or whole milk)

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/3 cup brown sugar, packed
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup cold unsalted butter, cubed

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