Beef Stroganoff
INGREDIENTS 2 to 2 1/2 pounds chuck roast, chopped into 2-inch chunks 1-2 tablespoons vegetable oil (I used light olive oil) generous salt and pepper 4 tablespoons butter (half stick) 1 onion, chopped 8 to 12 ounces mushrooms, quartered 1 teaspoon kosher salt 1/2 teaspoon cracked black pepper (or more to taste) 2 teaspoons paprika … Read more