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The Ribeye steak, a prime cut from the rib section of beef, is a culinary masterpiece known for its rich marbling, tender texture, and bold beefy flavor. Its perfect balance of succulent fat and hearty meat has made it a beloved choice among steak enthusiasts worldwide. Whether grilled to perfection or prepared using various techniques, … Read more
Don’t believe me on how easy it is to make this quick bread? Try it and see for yourself. They don’t call it quick bread just for kicks. You’ll be pleasantly surprised with how fast you can have this done and in the oven. The hardest part of the recipe is waiting for it to … Read more
This fruit salad is made with frozen berries, peaches, pineapple, and mangoes and topped with lemon and honey vinaigrette! A great way to cool off in the warmer months and a delicious frozen summer fruit to enjoy the rest of the year. If you’ve ever asked yourself, “What do I do with a bag of … Read more
Crockpot Barbecue Ribs – The best part about this recipe is that they fit for any time . Slow coking ribs breaks down the connective tissue in the meat making them fall-apart, tender. Brushing with a delicious barbecue sauce glaze with a kick of garlic and Cayenne (optional), then broiled for an extra 2 minutes … Read more
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma’s flaky buttermilk biscuits makes the perfect side to any … Read more
Ingredients: 1 teaspoon olive oil 1 cup diced carrots (I used my food chopper to dice) 12 oz cooked, shredded chicken breast 2/3 cup frozen peas (can be frozen or thawed) 1 teaspoon dried thyme ¼ teaspoon black pepper 2 cups jarred chicken gravy (I used Heinz Classic Chicken Gravy) 1 (7.5 oz) can of … Read more
If you like your casseroles zesty, then you’re in luck. This Enchilada Pasta Bake is full of zesty flavor but also hearty, cheesy, and incredibly creamy. (Which is to say it tastes pretty amazing.) It’s a Tex Mex concoction that’s highly requested around here and since it’s easy and delicious we’re always happy to oblige. … Read more
As a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up, my grandma spent hours in the kitchen cooking up some of the best fried cornbread I’ve ever had. It’s always been my favorite food, but I … Read more
Chicken Stuffed Croissants Elevate your breakfast or brunch with Chicken Stuffed Croissants – a delectable fusion of tender chicken, melty cheese, and flaky croissants. This dish is a delightful way to start your day with a burst of savory goodness. Ingredients: – 2 cups cooked chicken breast, shredded – 1/2 cup mayonnaise – 1/4 cup … Read more
Pork chops with onion and mushroom gravy INGREDIENTS: 4 bone-in pork chops. 1 can chicken broth. 1 can cream of chicken soup. 1 packet onion soup mix. 1 packet dry pork gravy mix. 1 tsp garlic powder. DIRECTIONS: In a slow cooker, I combined chicken broth, onion soup mix, pork gravy mix, and cream of … Read more