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See how to smoke St Louis style ribs. This Traeger pork rack recipe uses a low and slow method, wrapped in heavy duty aluminum foil at the perfect temperature. Course: Dinner, Main Course Cuisine: BBQ Prep Time: 15minutes minutes Cook Time: 6hours hours Total Time: 6hours hours 15minutes minutes Servings: 8 people Ingredients For preparing … Read more

Ingredients Taco Seasoning 2 tbsp Chili Powder 1 tbsp Paprika 1 tbsp Salt ONE tbsp Ground Black Pepper 2 tsp Ground Cumin 1 tsp Garlic Powder 1 tsp Onion Powder ONE tsp Dried Oregano Leaves 2 tsp Red Pepper Flakes (optional for an added kick)1/2 tsp Cayenne Pepper, Taco Casserole 1 pound of Ground Beef … Read more

INGREDIENTS: 6 Cups shredded chicken 10 oz Ham, cut into bite-size pieces 1/4 Cup unsalted butter melted 6 oz Cream cheese softened 1 1/2 Cups Swiss cheese, shredded 1/4 Cup Parmesan cheese shredded 1 Tbsp dijon mustard 2 Tbsp lemon juice 1/2 Tsp garlic powder ½ Tsp salt 1/4 Tsp black pepper INSTRUCTIONS Preheat the … Read more

Turkish vegan bread Turkish bread (aka Bazlama) is a light and fluffy flatbread with delicious pockets of air that form a crispy crust on the outside. It’s absolutely addictive. Trust me, it’s so much better than any flat bread you could ever buy at the grocery store. I first had Turkish bread in a small … Read more

Rich tomato sauce, stringy, gooey mozzarella cheese, and crumbly crispy beef combine with perfectly al dente pasta in this hearty, easy-baked rigatoni. Ingredients 1 pound rigatoni 1 pound ground Italian sausage 1 pound 90/10 ground beef 1 cup diced yellow onion 4 garlic cloves, minced 1 (24 ounce) jar marinara sauce or homemade 1 (24 … Read more

Fried chicken is an all-time favorite, but have you ever tried honey lemon pepper fried chicken? This unique twist on a classic dish is sure to tantalize your taste buds. The combination of sweet and tangy flavors with a crispy texture makes it a must-try dish. In this article, we will share with you a … Read more

INGREDIENTS 1 lb chicken tenderloins white tendon removed 2 cups buttermilk 1 1/2 cups all-purpose flour 1/2 cup cornstarch 2 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp oregano 1 1/2 tsp salt or to taste 1/4 tsp black pepper or to taste 1/2 cup hot sauce 1/2 cup honey oil, … Read more

Ingredients 1200g crayfish green onions sliced ginger dry red peppers 1 tablespoon cooking wine 1 tablespoon soy sauce 1 teaspoon salt 3 star anise 50g cooking wine Sichuan pepper chicken powder 5 green chili peppers   Directions There are many ways to cook crayfish, including garlic flavor, thirteen-spice flavor, spicy flavor and so on. As … Read more

Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty Step 1 Prepare the meatballs 1kg Ground beef mix ¼ cup breadcrumbs ½ cup grated cheddar cheese 1 tblspn Knorrox All-in-one seasoning 1 tsp olive oil Combine all the ingredients in a large … Read more

Give your turkey the smoke it deserves. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub, and smoked over none other than our Turkey Blend hardwood for flavor inside and out. INGREDIENTS MAIN 1 Whole (18-20 lb) turkey, thawed if frozen, giblets removed 1 Traeger Orange Brine and Turkey … Read more