Authentic Mexican Albondigas (Mexican Meatball Soup) Recipe

If you’re looking for a hearty, flavorful dish that combines savory meatballs with a delicious broth, look no further than Albondigas, the beloved Mexican meatball soup. This comforting and soul-warming dish is packed with tender meatballs, vegetables, and herbs, making it a perfect meal for any occasion. Whether you’re craving a warm dinner on a cold day or wanting to try something new, Albondigas is sure to satisfy your taste buds.

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What Is Albondigas?

Albondigas is a traditional Mexican soup made with flavorful meatballs, typically made from ground beef, pork, or a combination of the two. The meatballs are simmered in a rich tomato-based broth with a variety of vegetables such as carrots, potatoes, zucchini, and green beans. A variety of spices and herbs are added to give the soup its signature taste. The dish is often enjoyed with a side of warm tortillas or crusty bread to soak up the delicious broth.

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Ingredients

For the meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• 1/4 cup cooked rice (adds moisture and texture)
• 1/4 cup finely chopped onion
• 1/4 cup fresh cilantro, chopped
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional, for a smoky flavor)

For the soup:

• 6 cups beef or chicken broth (or a combination of both)
• 2 medium potatoes, peeled and diced
• 2 medium carrots, peeled and sliced
• 1 zucchini, diced
• 1 cup green beans, cut into small pieces
• 1/2 cup chopped celery (optional)
• 1 can (14 oz) diced tomatoes
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

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