Authentic Cajun Jambalaya Recipe: A Flavorful Southern Classic

Cajun Jambalaya is one of the most iconic dishes in Southern cuisine, known for its bold flavors and rich history. Originating in Louisiana, this one-pot wonder combines rice, vegetables, meat, and a blend of spices to create a hearty, comforting meal. Whether you’re hosting a family dinner or bringing a taste of the South to your kitchen, this Authentic Cajun Jambalaya Recipe is sure to impress with its deep, smoky flavor and satisfying texture.

Why You’ll Love This Authentic Cajun Jambalaya:

• Packed with Flavor: The combination of Cajun seasonings, smoked sausage, and shrimp creates a taste explosion in every bite.
• One-Pot Meal: This dish is simple to prepare and easy to clean up, making it perfect for busy weeknights or weekend gatherings.
• Customizable: You can easily adjust the ingredients based on what you have on hand or your dietary preferences.
• True to Tradition: This recipe sticks to the authentic roots of Cajun cooking, bringing the deep, smoky flavor and spice that defines this beloved dish.

Ingredients:

• 2 tablespoons olive oil
• 1 lb (450g) smoked sausage (like Andouille sausage), sliced into rounds
• 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1 large onion, chopped
• 1 bell pepper, chopped (green or red)
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, with juice
• 2 cups chicken broth
• 1 ½ cups long-grain white rice
• 1 tsp paprika
• 1 tsp thyme
• 1 tsp cayenne pepper (adjust to taste for heat)
• 1 tsp oregano
• 1 bay leaf
• Salt and pepper, to taste
• 1 lb shrimp, peeled and deveined
• 2 green onions, chopped (for garnish)
• Chopped parsley, for garnish (optional)

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