Asian-Style Sesame Crab Cakes with Sweet Chili Sauce – A Flavorful Twist on a Classic

If you love crab cakes, get ready for a delicious Asian-inspired twist! These Sesame Crab Cakes are crispy on the outside, tender on the inside, and bursting with savory, nutty, and slightly spicy flavors. Infused with ginger, garlic, soy sauce, and sesame seeds, they deliver a perfect balance of umami and crunch.

Paired with a sweet chili sauce, these crab cakes make for an impressive appetizer, light lunch, or elegant dinner. Whether served on a bed of greens, with rice, or as sliders, they’re guaranteed to be a hit!

---

Why You’ll Love This Recipe

Crispy & Flavorful – Golden-brown crust with a tender, savory interior.
Asian-Inspired Twist – Infused with ginger, sesame, soy, and chili flavors.
Perfect for Any Occasion – Great as an appetizer, main dish, or even party snack.
Easy to Make – No deep frying required, just a quick pan-fry!

---

Ingredients

For the Crab Cakes:

• 1 lb (450g) lump crab meat (fresh or canned, drained well)
• 1/2 cup panko breadcrumbs
• 1 egg, lightly beaten
• 2 tbsp mayonnaise
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic, minced
• 2 green onions, finely chopped
• 1 tbsp sesame seeds (white or black)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for heat)
• 2 tbsp vegetable oil (for frying)

For the Sweet Chili Sauce:

• 1/3 cup sweet chili sauce
• 1 tbsp lime juice
• 1 tsp soy sauce
• 1 tsp honey or brown sugar
• 1/2 tsp sesame oil

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends