Apricot Cake Recipe

Delicious Apricot Cake Recipe: A Sweet and Fruity Delight

When you’re craving a light, fruity, and sweet dessert, nothing beats the freshness and vibrant flavor of apricots. Apricot cake is a simple yet delightful treat that brings together the natural sweetness of apricots with a moist, fluffy cake. This recipe is easy to follow, and the result is a crowd-pleasing cake that’s perfect for any occasion, from family dinners to special celebrations.

If you’re a fan of fruity cakes or just looking for a new dessert to try, this apricot cake recipe is a must-make!

Ingredients:

To make this mouthwatering apricot cake, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream or plain yogurt
• 1 ½ cups fresh or canned apricots, chopped (drain canned apricots before use)
• ½ cup chopped walnuts or almonds (optional, for extra crunch)
• Powdered sugar (for dusting, optional)

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