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Ingredients for Apple Tiramisu
- 200g (7 oz) ladyfingers
- 500g (2 cups) quark (or Greek yogurt for a similar texture)
- 200ml (3/4 cup) heavy cream
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
- 400g (1 ½ cups) apple sauce (homemade or store-bought, preferably unsweetened)
- 1 tsp cinnamon
- 1-2 apples, thinly sliced (for layering and garnish)
- A handful of crushed nuts (optional, for topping)
How to Make Apple Tiramisu
Step 1: Prepare the Creamy Layer
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix quark, honey, and vanilla extract until smooth.
- Gently fold the whipped cream into the quark mixture to create a light, creamy filling.
Step 2: Layer the Tiramisu
- In a dish or serving glasses, place a layer of ladyfingers.
- Spread half of the apple sauce over the ladyfingers, then sprinkle with cinnamon.
- Add a layer of the quark-cream mixture, smoothing it out evenly.
- Repeat the layers: ladyfingers, apple sauce, cinnamon, and cream.
Step 3: Chill & Serve
- Cover and refrigerate for at least 2-3 hours (or overnight for best results).
- Before serving, garnish with apple slices, crushed nuts, or a dusting of cinnamon.
Tips for the Best Apple Tiramisu
✔ Use Fresh, Homemade Apple Sauce – Adds natural sweetness and a rich apple flavor.
✔ Let It Chill – The longer it sits, the more the flavors blend together.
✔ Try Different Spices – Add nutmeg or ginger for extra warmth.
✔ Make It Crunchy – Top with crushed walnuts or almonds for texture.
Serving Ideas
🍎 For Breakfast – A delicious, protein-rich option in the morning.
🍂 As a Dessert – Perfect for cozy fall evenings or holiday gatherings.
🥄 In Individual Glasses – Elegant for parties and portion control!
Final Thoughts
This Apple Tiramisu is a refreshing, fruity take on the beloved Italian dessert. With its layers of soft ladyfingers, spiced apple sauce, and creamy quark, it’s the perfect balance of light and indulgent. Best of all, it’s super easy to make and tastes even better the next day!
Try it and let us know—what’s your favorite tiramisu variation? 🍏🍂✨
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