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How to Make Apple Snickerdoodle Dump Cake
Step 1: Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent the cake from sticking and to ensure easy cleanup.
Step 2: Layer the Apple Filling
Next, pour the two cans of apple pie filling into the prepared baking dish. If you prefer a homemade apple filling, you can make that by sautéing sliced apples with a bit of sugar, cinnamon, and lemon juice.
Spread the apple filling out evenly across the bottom of the dish.
Step 3: Sprinkle the Cake Mix
Take the yellow cake mix and sprinkle it evenly over the top of the apple filling. There’s no need to stir it; just make sure the entire surface is covered with cake mix.
Step 4: Make the Snickerdoodle Topping
In a small bowl, combine 1/2 cup sugar and 1 tablespoon ground cinnamon. Mix them together until fully combined. Then, sprinkle this mixture evenly over the top of the cake mix.
Step 5: Add Butter
Melt the 1/2 cup unsalted butter and drizzle it evenly over the cake mix and cinnamon sugar topping. This will help create a golden, crispy top.
Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for about 45-50 minutes. The cake is done when the top is golden brown, and the apple filling is bubbling through the cake mix. Check the cake by inserting a toothpick—if it comes out clean or with a few moist crumbs, it’s ready to go.
Step 7: Serve and Enjoy
Allow the cake to cool for about 10-15 minutes before serving. This cake is best served warm and is delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Perfect Apple Snickerdoodle Dump Cake
- Add nuts for crunch: If you enjoy a bit of texture in your dessert, sprinkle chopped walnuts or pecans on top of the cinnamon-sugar mixture before baking. This will give the cake a nice crunchy bite.
- Try a different fruit: While apples are traditional, feel free to use other fruits like pears or cherries for a twist on the classic.
- Use homemade apple filling: If you want to elevate the flavor, make your own apple pie filling using fresh apples, sugar, cinnamon, and a bit of lemon juice. This will make your dump cake even more special.
- Go for a lighter version: For a slightly lighter version of this cake, use a sugar-free cake mix and sugar-free apple pie filling. You can also swap the butter for applesauce to reduce the fat content.
Why You Should Make Apple Snickerdoodle Dump Cake
This dessert is truly the perfect combination of simplicity and indulgence. The easy-to-make nature of the cake means that it’s ideal for weeknight dinners or potlucks, while the warm, comforting flavors make it an ideal fall treat. The best part? It’s so delicious that it’s sure to be a crowd-pleaser, making it a staple in your dessert repertoire.
The balance of spiced cinnamon, sweet apples, and a buttery cake topping creates a mouthwatering experience that you’ll want to recreate time and time again.
Conclusion
With just a few simple ingredients and minimal prep time, Apple Snickerdoodle Dump Cake becomes the perfect dessert to enjoy with family and friends. Whether you’re looking to impress guests at a dinner party or craving a cozy dessert for a lazy afternoon, this cake checks all the boxes. Try it today, and you’ll quickly understand why it’s such a beloved treat in kitchens everywhere!
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