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Step-by-Step Instructions
Step 1: Prepare the Filling
- Cook the Beef: Heat a skillet over medium heat. Add the ground beef and cook, breaking it into small pieces, until browned and fully cooked. Drain excess grease if necessary.
- Add Aromatics: Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant.
- Mix in Vegetables: Add the shredded cabbage and carrots to the skillet. Cook for 3-4 minutes, stirring frequently, until the vegetables soften slightly.
- Season: Add soy sauce, hoisin sauce, sesame oil, and green onions. Mix well and cook for another 1-2 minutes. Taste and adjust with salt and pepper if needed.
- Cool the Filling: Remove the mixture from the heat and let it cool slightly before assembling the egg rolls.
Step 2: Assemble the Egg Rolls
- Lay Out Wrappers: Place an egg roll wrapper on a flat surface with one corner pointing toward you, forming a diamond shape.
- Add Filling: Spoon about 2 tablespoons of the beef mixture onto the lower third of the wrapper.
- Fold and Roll: Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with a brush of beaten egg. Repeat with remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat Oil: Fill a deep skillet or heavy-bottomed pot with about 2 inches of vegetable oil. Heat the oil to 350°F (175°C).
- Fry in Batches: Carefully add a few egg rolls to the hot oil, ensuring they don’t overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain: Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
Arrange the beef egg rolls on a platter and serve them hot with your favorite dipping sauces. Sweet chili sauce, soy sauce, or even a tangy hoisin-based dip pairs beautifully with these crispy delights.
Tips for Perfect Beef Egg Rolls
- Don’t Overfill: Overstuffing the wrappers can make them difficult to seal and cause them to burst during frying. Use just enough filling to allow for a tight roll.
- Seal Well: Ensure the edges are sealed properly with the beaten egg to prevent them from opening while frying.
- Oil Temperature: Maintain the oil at 350°F for even cooking. Too hot, and the egg rolls will burn; too cool, and they’ll absorb too much oil.
- Baking Option: For a healthier twist, you can bake the egg rolls at 400°F for about 15-20 minutes, turning halfway through. Brush them lightly with oil before baking for a crispy finish.
Why Homemade is Better
Making beef egg rolls at home allows you to control the quality of ingredients, customize the flavors, and ensure they’re cooked to perfection. Plus, it’s a fun cooking project that yields impressive results.
Serve these crispy, flavorful rolls at parties, as a snack, or even as a main dish with a side salad or soup. With their irresistible crunch and savory filling, beef egg rolls are a guaranteed crowd-pleaser.
So why wait? Roll up your sleeves and try this recipe today — your taste buds will thank you!
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