Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

Instructions:

1. Prepare the Ingredients: Begin by washing and drying the apples and grapes. Cut the Honeycrisp apples into small, bite-sized cubes, removing the core. Slice the grapes in half. Chop the celery into thin pieces, ensuring they are small enough to blend well with the other ingredients. Roughly chop the pecans and set them aside.
2. Toast the Pecans: In a dry skillet over medium heat, toast the pecans for 3-5 minutes until they are golden brown and aromatic. Be sure to stir constantly to prevent burning. Once done, remove from heat and let them cool.
3. Make the Dressing: In a small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper. Adjust the amount of honey depending on how sweet you want the dressing to be. If you prefer a creamier texture, you can add a little more yogurt or opt for mayonnaise for a richer base.
4. Combine the Salad: In a large mixing bowl, combine the diced apples, chopped celery, halved grapes, dried cranberries, and toasted pecans. Toss gently to mix.
5. Add the Dressing: Pour the yogurt dressing over the salad and toss everything together until evenly coated. The lemon juice in the dressing will also help keep the apples from turning brown, ensuring your salad stays fresh and vibrant.
6. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together. Serve as a light lunch, a side dish for dinner, or even a refreshing snack.

Why You’ll Love This Salad:

• Flavor Balance: The sweetness of Honeycrisp apples pairs perfectly with the tang of dried cranberries and the crunch of pecans, creating an irresistible combination of flavors.
• Texture Variety: From the crisp apples and celery to the soft grapes and crunchy pecans, this salad offers a variety of textures in every bite.
• Nutrient-packed: This salad is loaded with vitamins, antioxidants, and healthy fats. Apples provide fiber and vitamin C, grapes offer antioxidants, and pecans bring in heart-healthy fats.
• Versatility: You can easily adjust the recipe to your liking. Add a handful of greens like spinach or kale for added nutrients, or swap the Greek yogurt for a dairy-free alternative to make it vegan.

Tips and Variations:

• For extra protein, consider adding grilled chicken, turkey, or a scoop of cottage cheese on top.
• Swap the Honeycrisp apples for a different variety if desired, such as Gala, Fuji, or Granny Smith apples.
• Add a sprinkle of cinnamon or nutmeg to the dressing for a warm, spiced twist.

Final Thoughts:

This Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries is a delightful and versatile dish that’s as nutritious as it is delicious. Whether you’re preparing it for a holiday gathering, a family meal, or just as a healthy snack, this salad will surely become a favorite in your recipe rotation. Enjoy the freshness of seasonal fruits, crunchy textures, and the tangy dressing in every bite!