“Apple Raisin Bundt Cake”

Apple Raisin Bundt Cake: A Cozy Classic Full of Fall Flavor

Few things fill your kitchen with comforting aromas quite like a freshly baked Apple Raisin Bundt Cake. This timeless dessert brings together the natural sweetness of apples, the chewy warmth of raisins, and a moist, spiced cake batter — all baked into a beautiful Bundt shape that’s as elegant as it is homey. Whether you’re serving it for a holiday dessert, a weekend brunch, or just to satisfy your sweet tooth, this cake is a guaranteed crowd-pleaser.

Simple, rustic, and loaded with flavor, it’s the kind of recipe that tastes like it came straight from grandma’s kitchen.

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🍎 What Makes Apple Raisin Bundt Cake So Special?

This cake is all about texture and taste. You’ve got:

• Chunks of fresh apples that stay tender and juicy.
• Plump raisins that add natural sweetness and a bit of chew.
• A moist, dense crumb spiced with cinnamon, nutmeg, and maybe even a touch of clove.
• And of course, the beautiful ridges and curves from the Bundt pan that make it a centerpiece-worthy dessert — no fancy frosting required.

Serve it warm with a dusting of powdered sugar or a simple glaze, and you’ve got a treat that’s satisfying without being over-the-top.

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📝 Ingredients

For the cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 cups peeled and chopped apples (Granny Smith or Honeycrisp work great)
• 1 cup raisins
• ½ cup chopped walnuts or pecans (optional)

For the glaze (optional):

• 1 cup powdered sugar
• 1–2 tablespoons milk or apple juice
• ½ teaspoon vanilla extract

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