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Apple Puff Pastry Pastries: A Quick and Elegant Dessert
Apple puff pastry pastries are a delightful treat that combines the buttery, flaky texture of puff pastry with the warm, comforting flavors of spiced apples. Perfect for a quick dessert, a sweet breakfast option, or an impressive addition to your afternoon tea spread, these pastries are simple to prepare but deliver bakery-quality results.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour with minimal prep time.
- Few Ingredients: Uses pantry staples and store-bought puff pastry.
- Customizable: Easily adapt with different fruits, spices, or toppings.
Ingredients:
- 1 sheet puff pastry (thawed according to package instructions)
- 2 medium apples (Granny Smith or Honeycrisp work best)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter (melted)
- 1 egg (beaten, for egg wash)
- Powdered sugar (optional, for garnish)
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