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Step 2: Make the Filling
In a large bowl, mix the sliced apples with granulated sugar, brown sugar, cinnamon, cornstarch, and a pinch of salt. Stir until all the apples are evenly coated. The cornstarch will help thicken the filling as the pie bakes, creating that perfect, gooey texture.
Step 3: Prepare the Pie Crust
Unroll your store-bought pie crusts and place one in a pie dish, pressing it gently into the edges. No need to fuss with making the crust from scratch—this shortcut will save you time without sacrificing flavor. Trim any excess dough around the edges if needed.
Step 4: Fill the Pie
Pour the apple mixture into the pie crust, making sure to distribute the apples evenly. Dot the filling with small pieces of butter to enhance the richness and help the apples cook down beautifully.
Step 5: Top the Pie
Place the second pie crust on top of the apples, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch, or fold them under for a rustic look. Cut a few slits in the top crust to allow steam to escape while baking. For a golden finish, brush the top of the crust with milk and sprinkle with a little sugar to create a lovely, sweet crust.
Step 6: Bake the Pie
Preheat your oven to 375°F (190°C). Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling through the slits. If the edges of the crust start to brown too quickly, you can cover them with aluminum foil or a pie shield to prevent burning.
Step 7: Let It Cool
Once the pie is done, remove it from the oven and let it cool for at least 30 minutes. This helps the filling set and prevents it from being too runny when you slice it. Trust me, the wait is totally worth it!
Step 8: Serve and Enjoy!
Slice your apple pie, serve with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy the incredible melt-in-your-mouth goodness!
Why You’ll Love This Apple Pie:
- Quick & Easy: With only five minutes of hands-on work, this recipe is perfect for when you want a homemade dessert without the hassle.
- Delicious Flavors: The sweet and tart apples mixed with cinnamon and the buttery, flaky crust come together for a perfect balance of flavors and textures.
- No Fancy Ingredients: All you need are simple ingredients you likely already have at home, including store-bought pie crusts to save you time.
- Perfect for All Occasions: Whether you’re hosting a dinner party, bringing a dessert to a family gathering, or just satisfying a sweet craving, this apple pie is always a hit.
Pro Tips:
- Apple Variety: For the best flavor and texture, use a mix of sweet and tart apples. Granny Smith, Honeycrisp, and Braeburn are great choices. Avoid using apples that are too soft, as they will break down too much during baking.
- Thicker Filling: If you like a thicker, more set filling, increase the cornstarch to 2 tablespoons. If you prefer a juicier pie, reduce the cornstarch slightly.
- Crispier Crust: To prevent a soggy bottom, place a sheet of parchment paper or a baking sheet under the pie while baking to catch any drips and ensure the bottom crust gets nice and crisp.
Final Thoughts:
This Apple Pie is the epitome of comfort food, offering all the warmth and flavor you crave with minimal time and effort. The sweet, cinnamon-spiced apples paired with the buttery, flaky crust create a dessert that truly melts in your mouth. With only 5 minutes of work, you can enjoy a homemade pie that tastes like it came straight from grandma’s kitchen. So, grab those apples, and get baking—you won’t regret it!
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