Apple Pie Bombs

Apple Pie Bombs: A Deliciously Sweet, Easy-to-Make Dessert

If you’re craving a warm, comforting dessert that combines the classic flavors of apple pie with the fun, bite-sized convenience of a “bomb,” look no further than Apple Pie Bombs. These sweet little treats are perfect for satisfying your fall-inspired cravings any time of year. With a flaky, golden crust, sweet apple filling, and a sprinkle of cinnamon sugar, Apple Pie Bombs are a delightful twist on traditional apple pie that are sure to impress your family and friends.

These easy-to-make bombs offer all the delicious flavors of apple pie, but in a handheld, bite-sized form. Whether you’re serving them as a casual snack, adding them to your holiday dessert table, or surprising your guests at a party, they are a guaranteed hit!

Why You’ll Love Apple Pie Bombs

1. Simple to Make: With just a few ingredients, you can whip up a batch of Apple Pie Bombs in no time. They’re a quick and easy dessert that’s perfect for beginners and experienced bakers alike.
2. Perfect for Parties: Their bite-sized nature makes them ideal for parties, gatherings, and potlucks. You can easily pick them up and enjoy them with minimal mess.
3. Golden, Flaky Crust: The buttery, flaky crust is perfectly golden, giving these bombs the satisfying texture of a freshly baked pastry.
4. Apple Pie Filling: The warm, cinnamon-spiced apple filling is a cozy reminder of homemade apple pie, making these bombs an irresistible treat.
5. Customizable: While the classic apple pie filling is delicious, you can customize the flavors by adding different fruits, spices, or fillings to suit your tastes.

Ingredients for Apple Pie Bombs

These Apple Pie Bombs are made with simple pantry ingredients that come together quickly to create a warm, delicious treat. Here’s what you’ll need:

For the Apple Filling:

• 2 cups apples, peeled, cored, and diced (about 2 medium apples, such as Granny Smith or Honeycrisp)
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (to thicken the filling)

For the Bombs:

• 1 can refrigerated biscuit dough (8 biscuits, or use crescent dough for a flakier texture)
• 1 egg, beaten (for egg wash)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends