Apple Pie Biscuits – Page 2

Instructions

Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Apple Filling: If using canned apple pie filling, chop the apples into smaller pieces. Mix them with brown sugar, cinnamon, nutmeg, melted butter, and vanilla extract.

Flatten the Biscuits: Lightly flour a surface and flatten each biscuit slightly.

Fill & Fold: Place a spoonful of the apple mixture in the center of each biscuit. Fold the biscuit in half, pressing the edges to seal (or place another biscuit on top and pinch the edges together).

Bake: Arrange the biscuits on the baking sheet and bake for 12-15 minutes, or until golden brown.

Make the Glaze: While the biscuits bake, mix powdered sugar, milk, and vanilla extract until smooth.

Drizzle & Serve: Once the biscuits are done, drizzle the glaze over the warm biscuits. Serve immediately and enjoy!

Tips & Variations

Homemade Dough: If you prefer, make your own biscuit dough for a more from-scratch experience.
Add Nuts: Chopped pecans or walnuts add a delicious crunch.
Extra Caramel Flavor: Drizzle caramel sauce over the top for an extra indulgent touch.

Final Thoughts

These Apple Pie Biscuits are the best of both worlds – quick, easy, and packed with homemade flavor. They’re perfect for cozy mornings, holiday gatherings, or satisfying your apple pie cravings any time of the year.

Have you tried these biscuits? Let us know what you think!