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Apple Pie Biscuits: A Delicious Twist on a Classic Dessert
Apple pie is a beloved dessert known for its warm, spiced filling and flaky crust. But what if you could enjoy all the comforting flavors of apple pie without the time and effort that comes with making a traditional pie? Enter Apple Pie Biscuits—a delightful, easy-to-make treat that combines the best of both worlds: tender, fluffy biscuits with the sweet, spiced goodness of apple pie.
Perfect for breakfast, brunch, or dessert, these Apple Pie Biscuits are sure to become a family favorite. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is simple to follow and delivers fantastic results every time. Let’s dive into how to make these irresistible biscuits!
Why You’ll Love Apple Pie Biscuits
- Flaky and tender biscuits: The biscuits are soft, tender, and perfectly flaky, just like the best part of a traditional apple pie crust.
- Warm, spiced apple filling: The sweet, cinnamon-spiced apples inside give you that classic apple pie taste.
- Quick and easy: No need for rolling out dough or baking a whole pie—these biscuits are quick to make and perfect for when you’re craving a warm apple dessert but don’t want to spend hours in the kitchen.
- Versatile: Enjoy them as a sweet breakfast with a cup of coffee, as a snack, or even as a dessert with a scoop of vanilla ice cream!
Ingredients You’ll Need
For the biscuits:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk (or heavy cream for richer biscuits)
For the apple filling:
- 2 large apples (Granny Smith or Honeycrisp work well)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
For the glaze (optional but delicious!):
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